PL | EN
#006 Porter Bałtycki
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20.7Gravity BLG
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49IBU
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---ABV
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30.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f9bf1acec9b070606af865798e5ab822.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Minich | 2 kg 36% | 80.5 % | 16 |
Grain | Weyermann - Vienna Malt | 1 kg 18% | 81 % | 8 |
Grain | BESTMALZ - Best Pilsen | 1.5 kg 27% | 80.5 % | 4 |
Grain | Carahell | 0.25 kg 4.5% | 77 % | 26 |
Grain | Weyermann Caramunich Typ 1 | 0.25 kg 4.5% | 73 % | 90 |
Grain | Weyermann - Carafa III Special | 0.3 kg 5.4% | 65 % | 1024 |
Grain | Płatki owsiane | 0.25 kg 4.5% | 85 % | 3 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 13.5 % |
Boil | Northern Brewer | 10 g | 50 min | 9 % |
Boil | Saaz (Czech Republic) | 15 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 7 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - California Lager | Lager | Liquid | 150 ml | Wyeast Labs |