PL | EN

  1. Dashboard
  2. Public recipes
  3. kamileus
  4. #6 - #006 Porter Bałtycki

#6 - #006 Porter Bałtycki
February 13, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2636 days ago
    Secondary
  • ---
    Dry hops date
  • 2606 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!