PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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#007 NEIPA
eresjot created 1569 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | --- | 13.1 % |
Boil | Mosaic | 60 g | 0 min | 10 % |
Dry Hop | Equinox | 75 g | 16 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 6 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 250 g | Mash | --- |
Notes
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Płatki pszenne i owsiane należy przed zacieraniem skleikować (100 st C w 5 litrach wody, doprowadzić do wrzenia).
Mar 16, 2020, 4:37 PM