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#007 NEIPA

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot
    Brewer
  • #003 NEIPA
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 71.7% 82 % 4
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Płatki pszeniczne 1 kg 18.9% 85 % 3
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 5 min 10.5 %
Whirlpool Mosaic 50 g 60 min 10 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 125 g Mash ---

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