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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 50% 81 % 6
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Whirlpool Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cherry 500 g Primary 2 day(s)
Flavor Cherry 1500 g Secondary 7 day(s)

Notes

  • połowa z wiśniami ,połowa bez
    Jun 28, 2016, 11:41 PM

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