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#2 - CHAMERYKA
July 19, 2016

  • FINISHED
    Status
  • 3049 days ago
    Brewday
  • 3048 days ago
    Fermentation start date
  • 3039 days ago
    Secondary
  • ---
    Dry hops date
  • 3036 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 22, 2016 at 2:37 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2016 PRIMARY 3 BLG 26 C ---
August 1, 2016 at 2:47 AM SECONDARY --- --- ---
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