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yolo kveik ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract Jasny ekstrakt słodowy TWÓJBROWAR 1.5 kg 50% 80 % ---
Liquid Extract Bursztynowy ekstrakt słodowy TWÓJBROWAR 1.5 kg 50% 80 % ---
Sum 3 kg

Hops

46 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Sabro 8 g 60 min 12 %
Boil Citra 8 g 30 min 12 %
Boil Sabro 8 g 30 min 12 %
Aroma (end of boil) Citra 8 g 5 min 12 %
Aroma (end of boil) Sabro 8 g 5 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Sabro 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Notes

  • ekstrakty dodane do 8l wody

    po gotowaniu brzeczka przelana do fermentora, uzupełniona zimną wodą, odstawiona do ostygnięcia do około 25 stopni

    po przestygnięciu drożdże zaszczepione prosto z fiolki do fermentora
    Aug 23, 2020, 10:52 PM

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