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XXX NEIPA BEST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 67 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 56.3% 81 % 4
Grain Simpsons - Golden Promise 1.7 kg 23.9% 81 % 4
Grain Płatki pszeniczne 0.7 kg 9.9% 85 % 3
Grain Płatki owsiane 0.7 kg 9.9% 85 % 3
Sum 7.1 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Amarillo 43 g 60 min 9.5 %
Boil Amarillo 43 g 0 min 9.5 %
Whirlpool Denali 30 g 30 min 14 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Galaxy 30 g 30 min 15 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Citra 60 g 7 day(s) 12 %
Dry Hop Galaxy 60 g 7 day(s) 15 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Denali 60 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Notes

  • Podział chmieli na zimno na trzy części - pierwsza do burzliwej, druga porcja na koniec burzliwej, 3 na cichą, bez Mosaica. Hop stand od 82oC.
    Oct 10, 2017, 11:55 AM

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