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  4. #24 - NEIPA BEST

#24 - NEIPA BEST
October 17, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • 2611 days ago
    Dry hops date
  • 2593 days ago
    Priming
Updated 2593 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.2 %
    ABV
  • 94.5 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2017 PRIMARY 4.5 BLG 22.5 C 23 C
Dodanie chmieli w woreczku - po 20g każdego.
October 24, 2017 PRIMARY 4.1 BLG 22.3 C 23 C
Dodanie kolejnej dawki chmieli - po 20 g, bez worka tym razem.
November 9, 2017 SECONDARY 2.5 BLG 20 C 21 C
Przelew do kolejnego wiaderka
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