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Witbier 12 blg 25L (Twój Browa...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Pszeniczny 0.7 kg 13.7% 85 % 4
Grain Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Słód owsiany Fawcett 0.4 kg 7.8% 61 % 5
Sum 5.1 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 12 g 60 min 6 %
Boil Cascade 18 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM23 Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 10 min
Spice kolendra 20 g Boil 10 min
Spice skórki słodkiej pomarańczy 15 g Boil 10 min
Spice skórki pomarańczy bergamotki 15 g Boil 10 min

Notes

  • pszenica kleikowana w 5L wody przez 5 min
    Mar 20, 2021, 7:59 AM

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