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  4. #13 - Witbier 12 blg 25L (Twój Browar)

#13 - Witbier 12 blg 25L (Twój...
March 20, 2021

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1309 days ago
    Priming
Updated 1309 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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