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Witbier 11

0
  • 11.2
    Gravity BLG
  • 15
    IBU
  • 4.5 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 7grzech PRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 45.5% 80.5 % 2
Grain Pszeniczny 1.25 kg 22.7% 85 % 4
Grain Pszenica niesłodowana 1.25 kg 22.7% 75 % 3
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 15 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Flavor Platki owsiane 250 g Mash 115 min

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