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  4. #20 - Witbier 11

#20 - Witbier 11
February 9, 2021

  • FINISHED
    Status
  • 1242 days ago
    Brewday
  • 1241 days ago
    Fermentation start date
  • 1232 days ago
    Secondary
  • ---
    Dry hops date
  • 1223 days ago
    Priming
Updated 1223 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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