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WITBIER #1 (ver.1)

0
  • 12.6
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Leitz PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 40 min
72 C 15 min
80 C 10 min

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Fermentables

12.6 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain wheat 0.5 kg 18.5% --- % 4
Grain Wheat, Flaked 0.6 kg 22.2% 77 % 4
Grain Weyermann pszeniczny jasny 0.3 kg 11.1% 80 % 6
Grain owsiany 0.25 kg 9.3% --- % 4
Grain zakwaszający 0.05 kg 1.9% --- % 4
Sum 2.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil cascade 13 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Safbrew

Extras

Type Name Amount Use for Time
Spice kurkuma 4.5 g Boil 25 min
Spice rumianek w herbatce 2 g Boil 15 min
Flavor skórka z 1/2 cytryny 1 g Boil 10 min
Flavor skórka z 1 pomarańczy 1 g Boil 10 min
Spice kolendra indyjska 3.75 g Boil 10 min
Flavor skórka z 1/2 cytryny 1 g Boil 5 min
Flavor skórka z 1 pomarańczy 1 g Boil 5 min
Spice kolendra indyjska 3.75 g Boil 5 min

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