PL | EN
WITBIER #1 (ver.1)
April 23, 2016
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FINISHEDStatus
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3036 days agoBrewday
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3035 days agoFermentation start date
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3025 days agoSecondary
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---Dry hops date
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3020 days agoPriming
![](/uploads/qr-code/08d1b4696b12b7638581c4bf9ccbbf16.png)
Updated 2722 days ago
Mash and boil
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63.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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10.8 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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61 gPriming sugar amount
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19.3 CPriming beer temp
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