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Wiśniowa pszenica

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  • 12.1
    Gravity BLG
  • 10
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • garneee
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 32% 82 % 5
Grain Strzegom Pale Ale 3 kg 48% 79 % 6
Grain Płatki owsiane 1 kg 16% 85 % 3
Grain BESTMALZ - Zakwaszający 0.25 kg 4% 80 % 6
Sum 6.25 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 0.2 ml ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie 3000 g Secondary 14 day(s)

Notes

  • 3 kg sparzonych, ugniecionych wiśni
    Aug 30, 2016, 9:58 PM

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