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#49 - Wiśniowa pszenica
July 14, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2634 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2017 SECONDARY 3.4 BLG 23 C 23 C
7,5 brix. 3 kg sparzonych świeżych wiśni.
August 13, 2017 SECONDARY --- --- ---
6,5 brix zlanie od owoców
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