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Wisienka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
0.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% --- % ---
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 1 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis
Vivomixx Ale Culture 2 g Lacto

Extras

Type Name Amount Use for Time
Other Kreda piwowarska 5 g Boil 60 min
Water Agent Chlorek wapnia 3 g Boil 60 min
Other Pożywka dla drożdży 2 g Boil 60 min
Other Cynk 1 g Boil 60 min
Fining Whirfloc T 1 g Boil 15 min
Flavor Wiśnia mrożona 3000 g Secondary 10 day(s)

Notes

  • Woda z biedry 2
    Dec 1, 2019, 9:44 PM

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