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  4. #53 - Wisienka

#53 - Wisienka
November 30, 2019

  • FINISHED
    Status
  • 1854 days ago
    Brewday
  • 1851 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • ---
    Dry hops date
  • 1815 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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