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White RIS

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Monachijski 3 kg 27.3% 80 % 16
Grain Żytni 0.5 kg 4.5% 85 % 8
Grain Fawcett - Crystal 0.5 kg 4.5% 70 % 120
Grain Weyermann - Smoked Malt 1 kg 9.1% 81 % 6
Grain Płatki owsiane 0.5 kg 4.5% 80 % 3
Grain Płatki jęczmienne 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

88 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarno kawy Brazill Yellow Bourbon 100 g Secondary 1 day(s)
Flavor Ziarno kakaowca macerowane w bourbonie 100 g Secondary 7 day(s)
Flavor Łaski wanilii bourbon 10 g Secondary 7 day(s)

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