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White RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Monachijski 2 kg 21.1% 80 % 16
Grain Żytni 0.5 kg 5.3% 85 % 8
Grain Weyermann - Smoked Malt 1 kg 10.5% 81 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 5.3% 80 % 6
Grain Płatki jęczmienne 0.5 kg 5.3% 85 % 3
Sum 9.5 kg

Hops

73 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm Ale Dry 7.41 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarno kawy Brazill Yellow Bourbon 100 g Secondary 1 day(s)
Flavor Ziarno kakaowca macerowane w bourbonie 100 g Secondary 7 day(s)
Flavor Łaski wanilii bourbon 10 g Secondary 7 day(s)
Flavor Płatki Dębowe 50 g Secondary 30 day(s)

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