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White IPA #3

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 25 min

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Fermentables

16.4 BLG
6.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 50% 82 % 4
Grain Płatki pszeniczne 3.5 kg 50% 85 % 3
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 8.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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