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  4. #52 - White IPA #3

#52 - White IPA #3
June 1, 2020

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 59 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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