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White IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 5 min
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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 62% 80 % 4
Grain Pszenica niesłodowana 0.6 kg 16.9% 75 % 3
Grain Płatki pszeniczne 0.5 kg 14.1% 85 % 3
Grain Płatki owsiane 0.2 kg 5.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.05 kg 1.4% 80 % 6
Sum 3.55 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Citra 5 g 10 min 13.9 %
Boil Citra 5 g 5 min 13.9 %
Whirlpool Citra 15 g 10 min 13.9 %
Dry Hop Citra 30 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 15 g Boil 5 min
Spice Kolendra 7 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 3 g Boil 5 min
Other Łuska ryżowa 200 g Mash 5 min
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • Ostatnią dawkę chmielu dodać podczas schładzania w temp. ok 75-70 C.
    Mar 31, 2021, 8:47 PM

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