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Brewlog

#38 - White IPA
April 3, 2021

FINISHED

Status
1363 days ago

Brewday
1363 days ago

Fermentation start date
1348 days ago

Secondary
1348 days ago

Dry hops date
1340 days ago

Priming

Updated 1339 days ago

Mash and boil

63.6 %

Actual mash efficiency
---

Pre-boil gravity
14.6

Original gravity BLG
41

Batch IBU

Fermentation

8.5 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
5.9 %

ABV
73.6 %

Attenuation

Priming

9.3 liter(s)

Priming size
275

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
68 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 18, 2021	SECONDARY	4 BLG	21 C	21 C
	Zebrano 0,5 gęstwy FM Magiczny ogród po przelaniu na cichą.
April 22, 2021	SECONDARY	---	---	18 C
	Dodano na zimno Citra 30 g

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White IPA

14.5

Gravity BLG
40

IBU
4.4

SRM
All Grain

Type
White IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.7 liter(s)

Mash size
14.2 liter(s)

Total mash volume

Steps

Temp	Time
64 C	50 min
72 C	15 min
76 C	5 min

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Fermentables

14.5 BLG

6% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.2 kg 62%	80 %	4
Grain	Pszenica niesłodowana	0.6 kg 16.9%	75 %	3
Grain	Płatki pszeniczne	0.5 kg 14.1%	85 %	3
Grain	Płatki owsiane	0.2 kg 5.6%	60 %	3
Grain	Weyermann - Acidulated Malt	0.05 kg 1.4%	80 %	6
	Sum	3.55 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus	10 g	60 min	12.6 %
Boil	Citra	5 g	10 min	13.9 %
Boil	Citra	5 g	5 min	13.9 %
Whirlpool	Citra	15 g	10 min	13.9 %
Dry Hop	Citra	30 g	3 day(s)	12.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM23 Magiczny ogród	Ale	Liquid	30 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka gorzkiej pomarańczy	15 g	Boil	5 min
Spice	Kolendra	7 g	Boil	5 min
Flavor	Skórka słodkiej pomarańczy	3 g	Boil	5 min
Other	Łuska ryżowa	200 g	Mash	5 min
Fining	Mech Irlandzki	3 g	Boil	10 min

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