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Wheat Wine

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
71 C 30 min
77 C 10 min

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Fermentables

22.2 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 6 kg 46.2% 81 % 6
Grain Weyermann - Carawheat 1 kg 7.7% 77 % 97
Grain Weyermann - Pilsner Malt 5 kg 38.5% 81 % 5
Grain Weyermann - Light Munich Malt 1 kg 7.7% 82 % 14
Sum 13 kg

Hops

66 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %
Boil Chinook 50 g 30 min 10 %
Boil Minster UK 50 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Slant 300 ml fermentis

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