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  4. #25 - Wheat Wine

#25 - Wheat Wine
April 2, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • ---
    Dry hops date
  • 2746 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 10.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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