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Wheat Session Cold IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Briess - Pilsen Malt 2 kg 40% 80.5 % 2
Grain Oats, Flaked 1 kg 20% 80 % 2
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Mash Rakau (NZ) 10 g 10 min 9.5 %
Boil Rakau (NZ) 10 g 40 min 9.5 %
Aroma (end of boil) Rakau (NZ) 50 g 10 min 9.5 %
Whirlpool Rakau (NZ) 40 g 0 min 9.5 %
Dry Hop Rakau (NZ) 90 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

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