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Wheat Cold IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Briess - Pilsen Malt 2 kg 30.8% 80.5 % 2
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Wheat, Flaked 1 kg 15.4% 77 % 4
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Rakau (NZ) 10 g 10 min 9.5 %
Boil Rakau (NZ) 20 g 60 min 9.5 %
Aroma (end of boil) Rakau (NZ) 20 g 10 min 9.5 %
Whirlpool Rakau (NZ) 45 g 0 min 9.5 %
Dry Hop Rakau (NZ) 50 g 2 day(s) 9.5 %
Whirlpool Nelson Sauvin 50 g 2 min 11 %
Whirlpool Nectaron 50 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min

Notes

  • Bardzo ciężkie wysładzanie - następnym razem dodam łuski.
    Pierwsze pięć dni fermentacji 8-9 stopni, potem powoli w górę.
    Ze trzy dni około 10 stopni. Pięć dni 11-11.5stopnia.
    Mar 19, 2024, 3:48 PM

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