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West Coast IPA/Eng by tb

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Boil Mosaic 50 g 10 min 10 %
Boil citra USA 70 g 5 min 12.9 %
Dry Hop citra USA 38 g 7 day(s) 12.9 %
Dry Hop Mosaic 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 100 g ---

Notes

  • Zacieranie:
    Do 18l wody w temp. 68st wsypać ześrutowane słody.
    66st. przez 90 minut
    78 st przez 5 minut
    Wysładzać w temp. 80 st.
    Gotowanie: 60 minut
    Chmiel Chinook 13g po 5 minutach od początku gotowania,
    Chmiel Mosaic 50g po 50 minutach od początku gotowania,
    Chmiel Citra 70 g po 55 minutach od początku gotowania
    Fermentacja:
    Burzliwa 18-21st. 14 dni,
    Cicha 18-21 st. 7 dni (dodać 38g Citry i 40g Mosaic)
    Butelkować z vit. C i białym cukrem.
    Oct 1, 2022, 5:10 PM

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