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West Coast IPA/Eng by Kuba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
62 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil horizon USA 13 g 55 min 12.9 %
Boil Chinook 40 g 10 min 13 %
Boil Mosaic 10 g 10 min 10 %
Boil citra USA 70 g 5 min 12.9 %
Dry Hop citra USA 38 g 7 day(s) 12.9 %
Dry Hop horizon USA 40 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 100 g ---

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