PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 60.2% | 80 % | 5 |
Grain | Pilzneński | 2.5 kg 30.1% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 9.6% | 85 % | 4 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 40 g | 50 min | 12.8 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 5 % |
Whirlpool | Mosaic | 50 g | 0 min | 11.9 % |
Whirlpool | Cascade | 50 g | --- | 7.3 % |
Dry Hop | Cascade | 50 g | --- | 7.3 % |
Dry Hop | Simcoe | 60 g | --- | 13.2 % |
Dry Hop | Lublin (Lubelski) | 25 g | --- | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 22 g | Mangrove Jack's |