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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Pilzneński 2.5 kg 30.1% 81 % 4
Grain Pszeniczny 0.8 kg 9.6% 85 % 4
Sum 8.3 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 50 min 12.8 %
Boil Lublin (Lubelski) 30 g 15 min 5 %
Whirlpool Mosaic 50 g 0 min 11.9 %
Whirlpool Cascade 50 g --- 7.3 %
Dry Hop Cascade 50 g --- 7.3 %
Dry Hop Simcoe 60 g --- 13.2 %
Dry Hop Lublin (Lubelski) 25 g --- 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

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