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  • 11.4
    Gravity BLG
  • 72
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salvater
    Brewer
  • west
    Base recipe
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Viking Pilsner malt 3 kg 33.3% 82 % 4
Grain Oats, Flaked 1 kg 11.1% 80 % 2
Sum 9 kg

Hops

72 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 100 g 60 min 10.6 %
Aroma (end of boil) hellertauer magnum 100 g 1 min 11.8 %
Boil Centennial 100 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 200 ml ---

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