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  • 11
    Gravity BLG
  • 95
    IBU
  • 4.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salvater
    Brewer
  • ściepki
    Base recipe
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Sum 8 kg

Hops

95 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 60 min 6 %
Boil Hallert 100 g 60 min 11 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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