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Weselne Maćka i Oli

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 71.4% 80 % 5
Grain Weyermann - Carawheat 0.3 kg 6.1% 77 % 97
Grain Biscuit Malt 0.3 kg 6.1% 79 % 50
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Grain Fawcett - Dark Crystal 0.2 kg 4.1% 71 % 300
Grain Fawcett - Pale Chocolate 0.2 kg 4.1% 71 % 600
Grain Special W 0.2 kg 4.1% 70 % 300
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Challenger 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml fermentum mobille

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