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#24 - Weselne Maćka i Oli
May 28, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2769 days agoFermentation start date
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2747 days agoSecondary
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---Dry hops date
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2734 days agoPriming
Updated 2733 days ago
Mash and boil
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82.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.5 %ABV
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73 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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98.4 gPriming sugar amount
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24 CPriming beer temp
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