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Weizenbock

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Monachijski typ II 2 kg 36.7% 79 % 22
Grain Viking Pale Ale malt 1 kg 18.3% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 36.7% 80 % 6
Grain Carahell 0.25 kg 4.6% 77 % 26
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13.5 g 90 min 8 %
Whirlpool Cascade 48.5 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 500 ml Safbrew

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