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  4. #16 - Weizenbock

#16 - Weizenbock
January 6, 2023

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 719 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 706 days ago
    Priming
Updated 705 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 11.3 %
    ABV
  • 95.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 379
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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