PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.5 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
63 C | 45 min |
72 C | 15 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 50% | 81 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 50 min | 4 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand munich classic | Wheat | Dry | 11 g | lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka Vitamon Combi | 5 g | Boil | 10 min |
Notes
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Woda do zacierania bez modyfikacji
Filtracja z ok 1,5 l łuski gryczanej (płukana 3x)
Wysładzanie:
1. 9 l h2o + 1 ml kwasu mlekowego 80%
2. 9 l h2o + 1 ml kwasu mlekowego 80%
Sep 15, 2018, 4:57 PM