PL | EN
#46 - Weizen na sucharach
September 15, 2018
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FINISHEDStatus
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2250 days agoBrewday
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2250 days agoFermentation start date
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---Secondary
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---Dry hops date
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2233 days agoPriming
Updated 2232 days ago
Mash and boil
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90.2 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.2Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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0.7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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133.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 17, 2018 | PRIMARY | 1 BLG | --- | --- | |
September 24, 2018 | PRIMARY | 2.4 BLG | --- | --- |
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