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wędzony whisky stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 48.8% 80 % 5
Grain Wędzony whisky (sredni) 15-20 ppm castle 3 kg 36.6% 85 % 4
Grain Carahell 0.2 kg 2.4% 77 % 26
Grain Strzegom Czekoladowy 1200 0.5 kg 6.1% 68 % 1202
Grain żyto prażone 0.5 kg 6.1% 70 % 1000
Grain Płatki owsiane 0 kg 85 % 3
Sum 8.2 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 30 g 10 min 11 %
Boil Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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