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  4. #41 - wędzony whisky stout

#41 - wędzony whisky stout
November 3, 2019

  • FINISHED
    Status
  • 1836 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
  • 1822 days ago
    Secondary
  • ---
    Dry hops date
  • 1815 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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