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Walczyk Adama

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 46.2% 79 % 10
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Strzegom Karmel 50 0.4 kg 6.2% 75 % 50
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 600
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Aroma (end of boil) Zula 20 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirlflock 2 g Boil 15 min

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