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  4. #3 - Walczyk Adama

#3 - Walczyk Adama
June 26, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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