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Vermont

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.4% 79 % 6
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Płatki jęczmienne 0.75 kg 10.6% 85 % 3
Grain Płatki owsiane 0.35 kg 4.9% 85 % 3
Sum 7.1 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Mash Equinox 5 g 60 min 13.1 %
Whirlpool Mosaic 60 g 40 min 12.1 %
Dry Hop Equinox 70 g 18 day(s) 13.1 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 40 g 5 day(s) 12.1 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 6 g Mash 100 min

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