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  4. #64 - Vermont IPA

#64 - Vermont IPA
December 8, 2018

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2148 days ago
    Secondary
  • 2148 days ago
    Dry hops date
  • 2141 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2018 PRIMARY 17 BLG 19 C ---
Dodanie 70 g Equinox w 3 podkolanówkach obciążonych kamieniami.
December 15, 2018 PRIMARY 4.5 BLG 19 C ---
9,5 brix
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