PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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23.9 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.25 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 39% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 3 kg 39% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.2% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 5.2% | 85 % | 3 |
Grain | Pszenica niesłodowana | 0.4 kg 5.2% | 75 % | 3 |
Grain | Carahell | 0.5 kg 6.5% | 77 % | 26 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 14.4 % |
Boil | Iunga | 25 g | 60 min | 12.9 % |
Boil | Cascade | 20 g | 10 min | 6.3 % |
Boil | Mosaic | 20 g | 10 min | 11.8 % |
Boil | Simcoe | 24 g | 10 min | 12.3 % |
Boil | Galaxy | 20 g | 10 min | 13.3 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.3 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 11.8 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chloek wapnia | 7 g | Mash | 60 min |
Water Agent | gips piwowarski | 3.5 g | Mash | 60 min |