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Brewlog

#2 - V-I-IPA
August 1, 2017

FINISHED

Status
2707 days ago

Brewday
2706 days ago

Fermentation start date
2690 days ago

Secondary
2684 days ago

Dry hops date
2670 days ago

Priming

Updated 2665 days ago

Mash and boil

77.1 %

Actual mash efficiency
18

Pre-boil gravity BLG
18.5

Original gravity BLG
85

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
7.9 %

ABV
74.2 %

Attenuation

Priming

16.5 liter(s)

Priming size
352

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
95.3 g

Priming sugar amount
19 C

Priming beer temp

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V-I-IPA

23.6

Gravity BLG
85

IBU
6.4

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
90 min

Boil time
15 %/h

Evaporation rate
23.9 liter(s)

Boil size
10 %

Boil loss
19.6

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.25 liter(s) / kg

Liquor-to-grist ratio
17.3 liter(s)

Mash size
25 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	10 min

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Fermentables

23.6 BLG

10.8% ABV

6.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 39%	81 %	4
Grain	Briess - Pale Ale Malt	3 kg 39%	80 %	4
Grain	Płatki owsiane	0.4 kg 5.2%	85 %	3
Grain	Płatki pszeniczne	0.4 kg 5.2%	85 %	3
Grain	Pszenica niesłodowana	0.4 kg 5.2%	75 %	3
Grain	Carahell	0.5 kg 6.5%	77 %	26
	Sum	7.7 kg

Hops

85 IBU

Bitterness ratio 0.86 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	25 g	60 min	14.4 %
Boil	Iunga	25 g	60 min	12.9 %
Boil	Cascade	20 g	10 min	6.3 %
Boil	Mosaic	20 g	10 min	11.8 %
Boil	Simcoe	24 g	10 min	12.3 %
Boil	Galaxy	20 g	10 min	13.3 %
Dry Hop	Cascade	20 g	3 day(s)	6.3 %
Dry Hop	Mosaic	20 g	3 day(s)	11.8 %
Dry Hop	Chinook	20 g	3 day(s)	12 %
Dry Hop	Galaxy	20 g	3 day(s)	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	chloek wapnia	7 g	Mash	60 min
Water Agent	gips piwowarski	3.5 g	Mash	60 min

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