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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 2 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 17.1% 79 % 16
Grain Strzegom Wiedeński 0.6 kg 17.1% 79 % 10
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 7 g 5 min 4.5 %
Aroma (end of boil) Sybilla 7.5 g 5 min 3.5 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %
Dry Hop Sybilla 10 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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